|Frittatas are really easy to make, you don't need this many ingredients ... but it can't hurt either.|
|I like to have everything prepped and ready, bite sized pieces are best. Once you start the process going its all over in ten minutes.|
|2 eggs per person is plenty, I also like to add about a 1/4lb of meat each. Its all flexible and you can get away with almost anything. |
My favourite ingredients are : Mushrooms, Onions , Red Peppers, Broccoli and Tomatoes.
|Start sauteing, your veggies, I always seem to slip a minced clove of garlic or two in there as well. About 5 minutes or half to two thirds cooked. At this point you will want to preheat your oven. |
|Tomatoes, Cheese, Prosciutto salami , green onions and broccoli are all good for toppings. Of course we cant forget the cheese. This was freshly grated mozzarella and 6 year old cheddar.|
Into a 350F oven for around 12 - 20 minutes , depending on how many eggs you have used and the amount of cheese and toppings involved. Just take a look at it ever couple of minutes. You may need break the seal around the edge of the pan it get it out. My method for telling when its done properly is, when the frittata can slide around in the pan without sticking, means the middle is done. This also makes it a lot easier to slide it off the pan. Otherwise you may have to cut it like pie. I simply slide it onto my butchers block and slice like a pizza. A couple of minutes rest time before cutting will give you a nicer presentation.
|Tomato, Broccoli, Prosciutto salami, green onions, red peppers , hamburger, mushrooms and cheese make for an amazing lunch.|
|Simply slice and serve, and enjoy. They do reheat really well, if need be. 300F oven for 10 or 15 minutes and they are as good as new. |