Its been a strange week for food for me, a few days of cooking like a mad man , then a couple of days surviving on cheese and toast :) Also,oddly enough it started with meatballs, and ended with meatballs :)
Here is a quick look at what has been coming out of my kitchen :)
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| Grass fed Beef Meatballs with Garlic Latkes |
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| More free range beef, all from a local farm :) Today was -20C a good stew was needed . |
