Its been a strange week for food for me, a few days of cooking like a mad man , then a couple of days surviving on cheese and toast :) Also,oddly enough it started with meatballs, and ended with meatballs :)
Here is a quick look at what has been coming out of my kitchen :)
|One of my favourite snacks, or light meals . Homemade 12grain flat bread, with 6yr old cheddar, a little L&P, and my new fav. hot sauce :) Mmmmm|
|Meat lovers Nachos, Ground sirloin, peppers, onions, mushrooms, mozzarella and aged cheddar on whole wheat nachos.|
|Back to meatballs :) This time made with ground sirloin, and destined to be pan fried with red wine and olive oil.|
|Spaghetti and Meatballs, in a homemade pasta sauce, with my garlic/basil tomatoes I canned earlier this year.|
This is the second week of doing this, and I'm starting to enjoy them. What do you think ? Is it a good addition to a photo recipe post , or farm to fork posts ? There will be more of those to come next season !! I'm heading back to the farm in February. That's it , I'm keeping these short on words. Enjoy, and Happy Cooking .