Monday, March 7, 2011

Wow, 50 posts... done.

Its almost like its someones birthday !!  This is the 50th post for this blog :)) Amazing.  Thank you all for dropping by.   Of course , as soon as I put some pressure on myself to write something fantastic... my brain shuts down the writing side ....  So if you were expecting some glowing report , or recap .. well I'm sorry Hahahaha!!  What Ive decided to highlight today,  is a few of the new series I'm working on.  More of a glimpse of the future, than  a view of the past.

Good Food, Cheap :
Showing how you can eat good food, even on a tight budget with tips and tricks for saving you a bundle. Whether its how to find the best bargains, batch cooking , starting from scratch or buying a whole loin and cutting it up yourself.. it all helps.  

Follow this link for a list of all the GFC posts:

Creative Leftovers :
Something that is a constant around here is, leftovers.  This series is all about showing you how to reuse all that extra food , and turn it into something great to eat .  NO matter how great something tastes , eating it three days in a row can be a real chore.

Follow this link for a list of all the CL posts:

Simple & Easy :

The newest one Ive started , showing you how to eat good food, in about an hour or less.  Just because you don't have much time doesn't mean you can't eat well.

Follow this link for a list of all the S&E posts :

Farm to Fork : 

This one is going to see a lot of posts this year ,  as I delve further into the whole process of how food is grown , how it gets to your table, and whats in it .  Where to buy the good stuff, and what to avoid.


Follow this link for a list of all FTF posts :

Less Words, More Food : 

The title explains it all :))

Follow this link for a list of all LWMF posts:

Appetizers : 

Finger foods, and snacks for entertaining or light dinners.

Follow this link for a list of all APP posts:

There are a few other series , that are still in the idea stage .  If you have any suggestions as to what you would like to see,  or feedback on the existing series,  please , don't be shy and leave a comment below.   Thanks for making these first 50 posts a success.
Happy Cooking