So here we go, Ill try to keep the instructions to a minimum and let the pictures do most of the talking.
I'm going to start trying Meatless Mondays soon , and seeing as I'm used to the vegetables being a side, not a main. I figured I better start trying a few ideas out. So, this is my first on purpose vegetarian dish:
|The Ingredients: S&P,L&P, red onions & pepper, mushroom's, farm fresh egg, chili pepper, garlic clove, mozzarella and 5 year old cheddar, butter and a Whole Wheat Naan Bread.|
|Slice the red onions your favourite way, an add to a med/hot pan with a pat of butter. Let these sizzle while you you slice the mushrooms.|
|Add the sliced mushrooms( You can use your favourite ) I happened to have white and cremini. Add a good splash of Worcestershire sauce. Let this sizzle while you work on the garlic and chili pepper.|
|With a pinch of coarse sea salt , finely dice the garlic and chili together . I find the salt brings out more flavours, it is optional.|
|Add your cheese on the veggie mix, and then top with a farm fresh egg. I like to crack the egg into a glass first then pour it over the vegetables.|
|I slid the Naan bread onto an oven safe plate before putting it back into the middle of a 350F oven for approximately 10 minutes. Best to set a timer for about 7 then just watch and wait until your egg is cooked the way you like it. I prefer runny.|
|Just like that!! Perfect egg, the mushrooms, onions, garlic and peppers turned out great .|
So there you have it, my first official post, and my first vegetarian dish. I have to note I was quite pleased with this. Although I did miss the some meat... I will be making this again ,next time I think Ill add some bean paste or hummus to it to help add some extra protein and fibre.