Good food, home cooked , locally sourced , seasonal kind of cooking:) Now offering in your home cooking lessons & prints of all photography :)
Saturday, September 6, 2014
Love Hummus !
Love homemade hummus !! I made two for a neighbor's pool party .. on the left is a spicy chili, roasted garlic and basil .. on the right , a roasted red onion , thyme and fresh garlic :)) MmmmMmmm just add some 9 grain crackers and your set ! Total cost for both $5 ( 20 people snacks worth ) The garlic & herbs were from my own garden too , making it extra special :)
#Simplegoodfood #GoodfoodCheap #RichsgoodFood ..
Here is one of my original recipes for hummus :
http://richfletchersgoodfoodrevolution.blogspot.ca/2010/11/roasted-red-pepper-garlic-hummus.html
Sunday, August 24, 2014
Sunday, March 16, 2014
Sausage n Broccoli Pita Pizza
Love making pita pizzas... so simple, so quick and extremely delicious !
I recently had my first attempt at homemade sausages ( Garlic n Onion ) and just happened to have a couple leftover ... So .. I just had to try them on a pizza . Ingredients : ( Per Serving )
1 Whole Wheat Pita
1 Cooked Garlic Onion Sausage ( Sliced )
1/4 of a Red Pepper ( diced ) 1/3 head of broccoli ( small florets )
1 cup of cheese , blend of mozzarella, and 5yr old cheddar ( sliced of shredded ) 4 cremini mushrooms ( sliced )Splash of EVOO
Salt n Pepper to taste
Crisp up the pita in the oven , 3 or 4 minutes per side at 350f
Arrange the sliced sausage, broccoli, mushrooms and red pepper,
sprinkle with a little salt n pepper
Cover with the cheeses , and back into the oven on an oven safe plate
about 15 minutes at 350F , or 3 minutes under the broiler ...
and you are ready to eat !
Arrange the sliced sausage, broccoli, mushrooms and red pepper,
sprinkle with a little salt n pepper
Cover with the cheeses , and back into the oven on an oven safe plate
about 15 minutes at 350F , or 3 minutes under the broiler ...
and you are ready to eat !
I usually leave mine in for a few more minutes as I prefer it extra crispy , however ... I was too hungry !
Simple, Good Food .. and the best part is its inexpensive and you can use whatever you happen to have in the fridge .
Peace , Love and Good Food
Rich
Sunday, March 9, 2014
Roasted Chicken Pasta Bake
Love making comfort foods, not only are they delicious , but they are usually very simple and cheap .... not that I overly like the word cheap ... preferring frugal , but it seems to fit ! I even named a recipe series after it .. Good Food , Cheap ! Hahaha This one certainly fits the bill with a total cost of under $10 ... and 6 to 8 servings :)) $1.25 a plate sound good for a balanced meal ?
Prepare the pasta as per the packages instructions ... cutting short the cook time by a minute or two helps with the finished dish I find :) Assemble all your ingredients , and start building dinner ... pasta in first ( I use my lasagna dish ) then add the chicken, onion , mushrooms & stewed tomatoes ... season at this point , S&P , Italian Herbs ... diced garlic :) mix it up well, and pop into a 350F oven for about 20 minutes .
There you have it ... My Three cheese Pasta bake ... you can easily substitute any .. or all of the ingredients and make it your own dish :) I hope you enjoy !
Peace, Love and Good Food
Rich
Ingredients :
One Pound of Pasta ( Rotini )
One Pound of Roasted Chicken ( leftovers )
One Jar of Stewed Tomatoes ( homemade )
One head of Broccoli (small florets )
One Red Pepper ( sliced )
A Handful of Cremini Mushrooms (sliced )
A Couple of Onions (sliced )
A Couple cloves of garlic ( minced )
One Red Pepper ( sliced )
A Handful of Cremini Mushrooms (sliced )
A Couple of Onions (sliced )
A Couple cloves of garlic ( minced )
A 1/4lb of Mozzarella ( shredded )
A 1/8lb of Aged Cheddar ( shredded )
A 1/16lb of buffalo parmesan ( fine shred )
A 1/8lb of Aged Cheddar ( shredded )
A 1/16lb of buffalo parmesan ( fine shred )
Prepare the pasta as per the packages instructions ... cutting short the cook time by a minute or two helps with the finished dish I find :) Assemble all your ingredients , and start building dinner ... pasta in first ( I use my lasagna dish ) then add the chicken, onion , mushrooms & stewed tomatoes ... season at this point , S&P , Italian Herbs ... diced garlic :) mix it up well, and pop into a 350F oven for about 20 minutes .
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| After twenty minutes .. and the cheeses and broccoli , and back into the oven for another 15 to 20 minutes . |
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| Ta.... Da !!! Dinner is served :) Just let the pan rest for a couple of minutes , before digging in ... |
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| Portion it out , add some garlic bread or a caesar salad if you like and enjoy ! |
There you have it ... My Three cheese Pasta bake ... you can easily substitute any .. or all of the ingredients and make it your own dish :) I hope you enjoy !
Peace, Love and Good Food
Rich
Saturday, February 8, 2014
Crispy Paprika Pork Skillet Pizza
Just love my latest creation .... Mashed Potato Skillet Pizzas :))
So good, so easy , and I must say ..just a tad addictive !
It has gotten to the point where I'm making mashed potatoes just to make this,hahaha
Ingredients :
2 Cups Garlic Mashed Potato
1 cup Crispy Paprika Pork
1/3 Red Pepper , Sliced
4 Cremini Mushrooms, Sliced
1 cup Crispy Paprika Pork
1/3 Red Pepper , Sliced
4 Cremini Mushrooms, Sliced
1/2 Yellow Onion , Sliced
1/2 Cup Aged Cheddar, Sliced & Crumbled
1/2 Cup grated Mozzarella
1/2 Cup Aged Cheddar, Sliced & Crumbled
1/2 Cup grated Mozzarella
( Crispy Pork.. Sliced up Pork Loin .. caramelized in a pan with hot smoked paprika, butter and S&P .. simply pan fry it on low for an hour or so , stirring occasionally )
Preheat oven to 350F , pan can be preheated too if you like.
Drizzle the pan with a bit of EVOO
Use a fork to smush the mashed potato in the pan
Start adding the toppings... Crispy Pork, Peppers, Mushrooms ...
Drizzle the pan with a bit of EVOO
Use a fork to smush the mashed potato in the pan
Start adding the toppings... Crispy Pork, Peppers, Mushrooms ...
If your Mashed is cold, you will want to put the pan (w/ mashed ) into the oven for 15 minutes or so to warm up .. before adding your toppings :)
Add the Pork, Mushrooms, Peppers & Onions ...
Top with your cheeses .. and pop it into a 350F oven
Check it after 20 minutes ... if you like the looks of it, dig in ... I usually leave mine in for about 30 minutes
Thats it.. grab a towel , and take your skillet to your seat at the table or couch ! Enjoy :))
Peace , Love and Good Food !
Rich
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