Less Words, More Food 15

Love this series..    as I don't have to write up recipes for my dishes .  Which are almost always just created , never following a recipe.  Just an idea, and a pantry full of goodies.

Red, yellow and dutch onions from my pantry , garlic from my garden. Helped keep me eating locally during the harshest two months of the year !  

Love this combination , caramelized onions, garlic, butter and peas! Mmmmm

Cheese on Toast :))  Ciabatta bread with 6 year old cheddar . 

Bangers and mash, with a nice pan gravy !  

Roast Pork Sirloin , with peas in a mustard butter , and roast potatoes :) 

I was hooked on cheese on toast for a few days last week !   This time with a little prosciutto salami , and 6 year old cheddar .  

So there you have it :)) What did you think ?
Peace, Love and Good Food to all

Chili Beef Loaded Poutine

I have to start by saying that I love a good proper poutine ,  nice gravy , well cooked chips ( fries ) , and squeaky cheddar cheese curds, best served in a paper bowl , and enjoyed with a plastic fork.  I honestly believe they taste better when someone else makes it for you!  Hahahaha  every once in a while I try at home... so far 3 not so amazing creations.    Then I tried again after a two year break ...  and Wow!  I finally nailed it ! Hahahaha so very far from traditional , but.. it was GOOD!!   Here is how I made it :)) It was mostly all leftovers from a couple of different meals too :))
Enjoy!  

The Leftovers :)   Pan gravy, caramelized onions and mushrooms, and a mildly spicy chili spiced ground beef . Here is a link to make my basic gravy :)
http://richfletchersgoodfoodrevolution.blogspot.com/2010/12/who-doesnt-love-gravy.html

First up , make the chips ...  I MUCH prefer them well done
Here is how to make my chips :)
http://richfletchersgoodfoodrevolution.blogspot.com/2010/12/easy-hand-cut-chips.html

The leftovers...  almost forgot about the roasted red peppers :))   I spread everything out, poured the gravy into pyrex  .. and into the toaster oven it all went , at 325 - 350 for about 20 minutes ( same time as the chips took basically )