I love Bangers n Mash, not only was it one of my favourites growing up , but it always reminds me of home ( England ) , and is still one of my favourite meals today . Now, mind you .. my Bangers n Mash dish , is not my Mums , which while delicious! Would be lacking in garlic and spice ... my two favourites :) Hahaha For those of you that have never had this , or don't even know what it is ... You are going to love it :) Bangers are sausages , typically an English Banger is a short fat little sausage seasoned with herbs and spices, containing ground pork and bread .. but that can vary widely from region to region , fennel was quite popular when I was younger. The name Banger , mostly got its name from WWII when rationing was in full effect and the sausages were likely to have a higher water content , causing them to explode if not cooked carefully :))
Mash , well.. quite simply its Mashed Potatoes :) Either simple or spruced up with some garlic and herbs .. I much prefer the later ! I like to use Yukon or Russets , however any type will work , the ones shown here were white.
