I love making frittata's ! They are such a simple and easy way to use up leftovers, you can make a personal sized one or a quick meal for 4 or 6 people . As for ingredients the options are endless.. for me , Cheese and Eggs are the only must have .. well maybe garlic too!
This season, we have a new vendor at the Farmers Market , CrosswindFarms :) A local goat farm , that specializes in goat cheeses .. and even sell some of the meat. I ended up with some of their sausages... and what better way to use up the extras than to make a frittata! !
This season, we have a new vendor at the Farmers Market , CrosswindFarms :) A local goat farm , that specializes in goat cheeses .. and even sell some of the meat. I ended up with some of their sausages... and what better way to use up the extras than to make a frittata! !
You will need an oven safe frying pan for this dish :)
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| Start off by prepping your veggies .. Mushrooms, Onions, Peppers, Broccoli, Grape Tomatoes .. |
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| Start off with the mushrooms and onions, a nice pat of butter will help out here , just long enough to get some colour on them . |
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| Finish chopping everything while that is happening . Bite sized is best . The Goats sausage was very good, nice texture and very meaty ! Throw whatever you like for seasoning in with the veggies, I went with chili powder and basil :) |
