tag:blogger.com,1999:blog-7372591371436277536.post7519204387340983855..comments2023-06-02T10:13:45.344-04:00Comments on Rich Fletcher's Good Food & Photography: Garlic Potato Latkes, my 1st attemptAnonymoushttp://www.blogger.com/profile/08191003259843509706noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7372591371436277536.post-18656078011054935292013-04-05T00:59:53.464-04:002013-04-05T00:59:53.464-04:00Thanks Rich, going to give these a try. I think I...Thanks Rich, going to give these a try. I think I made these before but i did not put them in the oven...Thanks again....<br />Corinne Hillnoreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-25523356882437544372010-12-14T08:20:27.232-05:002010-12-14T08:20:27.232-05:00A bit of minced rosemary might be good.
I seem to...A bit of minced rosemary might be good.<br /><br />I seem to remember the "traditional" latkes recipe being served with apple sauce over the top. I don't think I would do that with these however! <br />LOL! And I certainly think that you are on to something with adding all these lovely new flavor enhancers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-10238743884168555422010-12-14T00:17:35.364-05:002010-12-14T00:17:35.364-05:00Oops I meant to put that in the post somewhere , t...Oops I meant to put that in the post somewhere , that they are also called potato pancakes. I really wanted to add more than the sauces and garlic, but wanted to try a simple version for my first ... but yes, Im thinking cheese & herbs for sure, also perhaps hummus, chilis, mushrooms, onion hmmmm the more i think about it the more Im liking this new recipe. :) Lots of potential.Anonymoushttps://www.blogger.com/profile/08191003259843509706noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-29303980107437911522010-12-13T23:07:15.554-05:002010-12-13T23:07:15.554-05:00My mother used to make something similar - she jus...My mother used to make something similar - she just called hers potato pancakes. Yours look delicious. I'm thinking a bit of grated cheese could be mixed into the "batter" also. :D Herbs too. All kinds of variations could be applied to this simple side.Lindyhttps://www.blogger.com/profile/05315980350142729265noreply@blogger.com