tag:blogger.com,1999:blog-7372591371436277536.post7006526244478649259..comments2023-06-02T10:13:45.344-04:00Comments on Rich Fletcher's Good Food & Photography: Roasted Double Stuffed Pork Tenderloins, with Roasted Carrots, Portabellos, Turnip, Red Pepper & Onion, Broccoli and Potatoes all in about an hour :)Anonymoushttp://www.blogger.com/profile/08191003259843509706noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7372591371436277536.post-91696242331170653342010-11-13T16:55:24.264-05:002010-11-13T16:55:24.264-05:00Alisa, I added a Foodista Widget to my page , Im j...Alisa, I added a Foodista Widget to my page , Im just not sure its where you want it ?? Thanks, Ive also just created a profile on Foodista!Anonymoushttps://www.blogger.com/profile/08191003259843509706noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-78168007620901069252010-11-13T13:48:06.491-05:002010-11-13T13:48:06.491-05:00They look delicious!I came across your site from t...They look delicious!I came across your site from the foodieblogroll and I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to your site. I hope you could add this <a href="http://www.foodista.com/technique/P5CFVDV7/roasting/widgets" rel="nofollow">Foodista widget</a> at the end of this post so we could add you in our list of food bloggers who blogged about Roasting, Thanks!Alisahttps://www.blogger.com/profile/04811936632775379474noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-68931847942101785352010-11-12T22:28:02.091-05:002010-11-12T22:28:02.091-05:00Thanks Lindy, I did amase a rather large collectio...Thanks Lindy, I did amase a rather large collection of blended spices :) Two shelves full!! lol but since Ive discovered I can make my own , Ive stopped buying any premixed ones. The ones I have now are being phased out, and my favourites ones are being copied by me when they run out.. the fun part is I never write anything down , so each batch i make is a little different. <br />I liked the looks of the one you listed! I may have to try my own blend :)Anonymoushttps://www.blogger.com/profile/08191003259843509706noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-83842181995397217012010-11-11T11:47:56.286-05:002010-11-11T11:47:56.286-05:00Too bad I can't reach right through my compute...Too bad I can't reach right through my computer with my fork and eat those veggies. They look fantastic - so dark and roasty looking. <br /><br />I have been meaning to ask you if you have ever used Old Bay Seasoning? I'm not sure if you can get it in Canada - I can take a pic. if you want me to. It comes in a rectangular shaped yellow can with a red plastic cover. It is a mixture of many spices and herbs such as: celery seed, salt(a little) mustard seed, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamon, cinnamon, paprika. It is very red and very good. I use it often and especially when making cottage fries.Lindyhttps://www.blogger.com/profile/05315980350142729265noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-69736550455423644482010-11-09T20:37:59.836-05:002010-11-09T20:37:59.836-05:00Wow Vincent, Thank you! I would be happy to add y...Wow Vincent, Thank you! I would be happy to add your , is it a tag or widget ?, either way! Thanks Ill take you up on that and join right away. <br />RichAnonymoushttps://www.blogger.com/profile/08191003259843509706noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-84045375303647944072010-11-09T20:35:23.056-05:002010-11-09T20:35:23.056-05:00Thank you Kartrina, they were very tasty. I ate it...Thank you Kartrina, they were very tasty. I ate it all within 24 hours :)) <br />Thanks, Merut. I would give them a try :) Just remember they are quite lean , roasting or bbq is best.That was my portion control for veggies at it best , usually I make enough for 6 people :) lolAnonymoushttps://www.blogger.com/profile/08191003259843509706noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-46705037862382120002010-11-09T10:20:05.184-05:002010-11-09T10:20:05.184-05:00This looks delicious! I've never had pork ten...This looks delicious! I've never had pork tenderloin, but they always draw my attention at the grocery store. I love all the veggies you used - I have most of that leftover from my garden. Nice pictures.Meruthttps://www.blogger.com/profile/05941954297681510261noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-23424566013838424312010-11-09T04:56:28.764-05:002010-11-09T04:56:28.764-05:00I love pork tenderloins. With all these goodies yo...I love pork tenderloins. With all these goodies you stuffed them they must have been gorgeous.Katerinahttps://www.blogger.com/profile/16771891827846065263noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-2640137583351441572010-11-08T19:36:31.531-05:002010-11-08T19:36:31.531-05:00Thanks Lynda , and Garlic !
The trick with roast...Thanks Lynda , and Garlic ! <br />The trick with roasting broccoli is too add it for the last 10 minutes! It turns out great :) Hmmm thinking about stove top steaming I do have a method for a red wine steam , all in the same pan as the rest of your veggies. Ill have to find some photos and do a post:)Anonymoushttps://www.blogger.com/profile/08191003259843509706noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-7277409218098367752010-11-08T09:05:39.478-05:002010-11-08T09:05:39.478-05:00Hey Rich, this looks great and I don't even li...Hey Rich, this looks great and I don't even like pig meat. ;) I love the way the veggies came out too! I remember my mom putting all the root veggies and onions in to cook with her roasts when I was growing up, and can't think of why I don't do it myself. That said, next roast I do will definitely have the veggies roasting along side. Broccoli? Is a stove top steamed veggie for me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-12000368421881241262010-11-08T04:23:51.062-05:002010-11-08T04:23:51.062-05:00Tasty!!Tasty!!Garlicpbohttps://www.blogger.com/profile/12695732785957314822noreply@blogger.com