tag:blogger.com,1999:blog-7372591371436277536.post6787666576458153943..comments2023-06-02T10:13:45.344-04:00Comments on Rich Fletcher's Good Food & Photography: How to season a cast iron pan Anonymoushttp://www.blogger.com/profile/08191003259843509706noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7372591371436277536.post-37065061965676413422013-01-23T13:27:09.498-05:002013-01-23T13:27:09.498-05:00I made sure my new stove would accept cast b4 it c...I made sure my new stove would accept cast b4 it came into the house! hahaha i would have put up with my clunky old one .... no way Im giving up my cast ! Funny tho , I can not use the pressure canner on the glass top ... odd<br />Anonymoushttps://www.blogger.com/profile/08191003259843509706noreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-75920182948031259902013-01-23T08:15:11.852-05:002013-01-23T08:15:11.852-05:00I miss cooking in my cast iron pans. My new stove...I miss cooking in my cast iron pans. My new stove has a white ceramic cooking surface that does not get along with cast iron. Bad move on my part. :(<br />~ LyndaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7372591371436277536.post-1070526811975112002013-01-22T21:19:42.896-05:002013-01-22T21:19:42.896-05:00Great post, and most helpful. Thank you, peace and...Great post, and most helpful. Thank you, peace and all good things for you in good cooking and eating, and in life.<br /><br />Sincerely,<br />DianeD.M. SOLIShttps://www.blogger.com/profile/13753807150268735755noreply@blogger.com